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Strawberry Rhubarb Bake with Streusel Topping

Parve Parve
12 Servings Serving Icon
50 Minutes Preferences Icon

If it’s a sweet side you seek, look no further. This dish is a perfect combination of tart and sweet. For a fruity finish to your meal, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.


Assemble and Bake


Preheat oven to 425 degrees Fahrenheit (220 degreed Celsius).


In a large bowl, stir sugar and potato starch. Gently toss with strawberries, rhubarb, lemon juice, and zest. Transfer mixture to a 9- x 13-inch (20- x 30-centimeter) baking pan or oven-to-tableware dish.


Mix streusel ingredients together in a bowl or Ziploc bag and spread over the fruit mixture. Bake 40–45 minutes.


Photography: Hudi Greenburger

Styling: Renee Muller