12 Servings
50 Minutes
Allergens
If it’s a sweet side you seek, look no further. This dish is a perfect combination of tart and sweet. For a fruity finish to your meal, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Preheat oven to 425 degrees Fahrenheit (220 degreed Celsius).
In a large bowl, stir sugar and potato starch. Gently toss with strawberries, rhubarb, lemon juice, and zest. Transfer mixture to a 9- x 13-inch (20- x 30-centimeter) baking pan or oven-to-tableware dish.
Mix streusel ingredients together in a bowl or Ziploc bag and spread over the fruit mixture. Bake 40–45 minutes.
Photography: Hudi Greenburger
Styling: Renee Muller
