Please enter the email you’re using for this account.
Dairy
Easy
40 Minutes
Diets 
The combination of cookie crust, vanilla ice cream, and strawberry-flavored cookie crumble makes this an ideal dessert. The best part? It’s really easy to put together!
24 Golden Oreos or vanilla sandwich cookies
4 tablespoons butter, melted
1 container vanilla ice cream
12 Golden Oreos or vanilla sandwich cookies
1 tablespoon butter
1 box Gefen Strawberry Jell or other strawberry gel powder
pink or red food coloring, such as Gefen (optional)
Line the bottom of a seven-inch springform pan (eight- or nine-inch is fine too) with Gefen Parchment Paper. Spray the sides with oil spray.
Place the cookies in a food processor fitted with the S-blade and pulse into crumbs. Add melted butter and mix until combined.
Press mixture into the bottom of pan. Place in the freezer.
Take ice cream out of the freezer and place in the fridge to soften.
Place 10 cookies in the food processor and pulse into large crumbs. Add butter and crumble into pea-sized pieces. Add strawberry gel powder and mix until combined. For a more colorful crumble, add food coloring.
Remove pan from freezer. Scoop half of the vanilla ice cream into the pan and spread evenly. Sprinkle on 1/4 of the strawberry crumble. Scoop the other half of the ice cream, spread evenly, and top with the remaining strawberry crumble.
Alternatively, you can skip the middle layer and simply scoop the full container of ice cream onto the crust, spread evenly, and sprinkle on the strawberry crumble.
Freeze and enjoy!
Styling by Shainy Maiman
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Yes, how much ice cream? A quart? A half gallon? This is key and I don’t see an answer from the first person that asked.
How many oz. ice cream container?
Can I use margarine instead of butter?
of course!