1. Remove pan from freezer. Scoop half of the vanilla ice cream into the pan and spread evenly. Sprinkle on 1/4 of the strawberry crumble. Scoop the other half of the ice cream, spread evenly, and top with the remaining strawberry crumble.
2. Alternatively, you can skip the middle layer and simply scoop the full container of ice cream onto the crust, spread evenly, and sprinkle on the strawberry crumble.
3. Freeze and enjoy!