When I was in seminary in Manchester, all of the American students loved being invited to a meal by one of the South African families who lived in the community. We loved their warmth, friendliness, company, and the amazing food they served. South Africans know how to use fruits and vegetables well. They create dishes that are appealing not only to the palate but to the eye as well. Thank you, family Emanuel, for this delicious recipe, and best regards!
You might also like this Exotic Cabbage Salad, with less sugar.
To prepare the dressing, add jam and vinegars to a jar or bowl. Blend together using a hand blender. Add in oil and garlic, and continue to blend until smooth.
In a large bowl, combine lettuce, cabbages, tomatoes, and almonds. Dress salad before serving.
Easy
Easy
Easy
Easy
Easy
Easy
Easy
Medium
What Cooks Are Saying
2 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
soo good! just added fruit instead and candied almonds