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Pesachdige Stuffed Breast of Veal

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Veal breast is stuffed with a savory meat-potato-onion mixture and cooked on the stove-top (or roasted in the oven) until tender. This is a great recipe for those who don’t use many, or any, store-bought products on Passover. 

Directions

Prepare the Veal

1.

Combine ingredients for stuffing.

2.

Stuff into veal pocket.

3.

Place stuffed veal into a large pan. Add ingredients for sauce.

4.

Simmer for two hours until tender, or bake at 400 degrees, covered loosely, for two hours.

Credit

Photography and Styling by Tamara Friedman