Pesachdige Stuffed Breast of Veal

  • Cook & Prep: 2 h 10 m
  • Serving: 6
  • Contains:

Veal breast is stuffed with a savory meat-potato-onion mixture and cooked on the stove-top (or roasted in the oven) until tender. This is a great recipe for those who don't use many, or any, store-bought products on Passover. 

Ingredients (9)

Veal

Stuffing

Sauce

Start Cooking

Prepare the Veal

  1. Combine ingredients for stuffing.

  2. Stuff into veal pocket.

  3. Place stuffed veal into a large pan. Add ingredients for sauce.

  4. Simmer for two hours until tender, or bake at 400 degrees, covered loosely, for two hours.

Credit

Photography and Styling by Tamara Friedman

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