Veal breast is stuffed with a savory meat-potato-onion mixture and cooked on the stove-top (or roasted in the oven) until tender. This is a great recipe for those who don't use many, or any, store-bought products on Passover.
Pesachdige Stuffed Breast of Veal
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 2 h 10 m
- Serves: 6
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Contains:
Ingredients (9)
Veal
Stuffing
Sauce
Start Cooking
Prepare the Veal
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Combine ingredients for stuffing.
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Stuff into veal pocket.
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Place stuffed veal into a large pan. Add ingredients for sauce.
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Simmer for two hours until tender, or bake at 400 degrees, covered loosely, for two hours.
Credit
Photography and Styling by Tamara Friedman
