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Recipe by Estee Kafra

Stuffed Meaty Mushrooms

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Stuffed Meaty Mushrooms
Meat Meat
Medium Medium
10 Servings
Allergens

Contains

- Tree nuts
40 Minutes
Diets

No Diets specified

The combination of mushrooms, red wine, meat, and walnuts is a match made in culinary heaven.

Ingredients

Main ingredients

  • 10 Portobello mushrooms

  • 1 pound ground beef

  • 1 tablespoon ketchup

  • 1 generous tablespoon Tuscanini Apricot Jam

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground black pepper

Directions

For the Stuffed Meaty Mushrooms

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Rice the stem and scrape out the gills from the mushrooms. Place in a large baking dish (preferably ceramic or Pyrex). Place the rinsed mushroom caps on top of the chopped stem pieces.

2.

Combine the ketchup, apricot jam, spices, and garlic in a mixing bowl. Add the ground meat and mix. Take a quarter cup of walnuts and crush roughly. Add to meat mixture.

3.

Fill each mushroom with a layer of meat mixture. Pour wine slowly over the meat, dividing evenly among the mushroom caps. Top with additional walnuts and bake uncovered for 30 minutes.

Recipe tags

Estee Kafra ground beef ground meat meaty sides passover dishes Perfect for Pesach Pesach stuffed mushrooms sweet and sour
Stuffed Meaty Mushrooms

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Malka Kellerman
Malka Kellerman
1 year ago

These are a Pesach favorite! So easy and so delicious!

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