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Stuffed Meaty Mushrooms


The combination of mushrooms, red wine, meat, and walnuts is a match made in culinary heaven.



Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Rice the stem and scrape out the gills from the mushrooms. Place in a large baking dish (preferably ceramic or Pyrex). Place the rinsed mushroom caps on top of the chopped stem pieces.


Combine the ketchup, apricot jam, spices, and garlic in a mixing bowl. Add the ground meat and mix. Take a quarter cup of walnuts and crush roughly. Add to meat mixture.


Fill each mushroom with a layer of meat mixture. Pour wine slowly over the meat, dividing evenly among the mushroom caps. Top with additional walnuts and bake uncovered for 30 minutes.