What a beautiful presentation! These stuffed mini rolls are chock-full of flavorful filling, and a terrific appetizer for a dairy buffet.
Stuffed Mini Baguettes
Recipe By Faigy Grossman
- Cooking and Prep: 25 m
- Serves: 12
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
For the Filling
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In a large frying pan, sauté onion in oil until golden.
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Add peppers and sauté until softened. Stir in mushrooms and tomatoes, and sauté until all vegetables are soft. Remove from heat.
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Season vegetables with salt, pepper, and garlic powder. Add 1 cup shredded cheese to the mixture, stirring to combine.
To Assemble
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Cut a deep slit in each baguette, forming an opening until almost the bottom and both ends. Press bread down and into sides, creating room for a pocket of vegetable filling. (Alternatively, you can scoop out some of the insides to hollow out your pocket.)
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Divide mixture evenly among baguette pockets.
Broil
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Place baguettes onto a lined baking sheet. Sprinkle tops of baguettes with remaining shredded cheese.
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Broil in oven on bottom rack for about 5–8 minutes, making sure that the cheese and rolls do not burn.
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Remove from oven and serve immediately.
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