Stuffed Mini Baguettes

Faigy Grossman Recipe By
  • Cooking and Prep: 25 m
  • Serves: 12
  • Contains:

What a beautiful presentation! These stuffed mini rolls are chock-full of flavorful filling, and a terrific appetizer for a dairy buffet.

Ingredients (10)

Main ingredients

Start Cooking

For the Filling

  1. In a large frying pan, sauté onion in oil until golden.

  2. Add peppers and sauté until softened. Stir in mushrooms and tomatoes, and sauté until all vegetables are soft. Remove from heat.

  3. Season vegetables with salt, pepper, and garlic powder. Add 1 cup shredded cheese to the mixture, stirring to combine.

To Assemble

  1. Cut a deep slit in each baguette, forming an opening until almost the bottom and both ends. Press bread down and into sides, creating room for a pocket of vegetable filling. (Alternatively, you can scoop out some of the insides to hollow out your pocket.)

  2. Divide mixture evenly among baguette pockets.

Broil

  1. Place baguettes onto a lined baking sheet. Sprinkle tops of baguettes with remaining shredded cheese.

  2. Broil in oven on bottom rack for about 5–8 minutes, making sure that the cheese and rolls do not burn.

  3. Remove from oven and serve immediately.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP