Succulent Mushroom Stuffed Chicken

4
(2)
  • Cooking and Prep: 3.5 h
  • Serves: 4
  • No Allergens

If you’re looking for a chicken recipe that isn’t too much of a hassle yet still offers rich flavor and presentation, your search is over! This main dish is infused with a delicious, gourmet flavor, looks pretty, and is really easy to prepare. Try as a capon or stuffed chicken breast too, if you’d like to go a bit fancier!

Ingredients (11)

Main ingredients

Start Cooking

Prepare Chicken

  1. In a medium-sized saucepan, sauté onions in oil until golden. Add mushrooms and sauté until softened. Add garlic and stir to combine. Add next six ingredients and bring to a boil. Remove from heat.

  2. Using a slotted spoon, stuff each chicken bottom with two to three heaping tablespoons of the mushroom mixture and place in a 9x13-inch baking pan. Pour remaining mushrooms and sauce over the chicken. Cover tightly and bake at 375 degrees Fahrenheit (190 degrees Celsius) for two hours; uncover, baste, and bake an additional half hour. Spoon remaining mushrooms atop chicken and serve.

Note:

For those of you who love mushrooms, add a couple extra while they are sautéing; it will boost the delicious, earthy flavor, and you can add them to the ones on top of the chicken before serving.



  • Maxine Schoenholtz

    What’s a chicken bottom? The directions say “ Add garlic and stir to combine. Add next six ingredients and bring to a boil.” But following the garlic, I see just 4 ingredients (thyme, salt, pepper, and the chicken bottoms). What else is there?
    Posted by PhillyMax |2022-03-31 15:16:10
    Replies:
    Esther Leah
    The chicken bottom is the thigh and the pulkie (drum bone). It seems to me that the other ingredients are the broth, the wine and the water.
    Posted by Esther Leah|April 1, 2022
    0
    1
  • Jason

    Posted by Jdp |2021-05-11 04:48:44
    Replies:
    0
    0
  • Jason

    Beautiful and delicious.
    Posted by Jdp |2021-05-11 04:49:38
    Replies:
    0
    0
  • chani

    Can this be frozen?
    Posted by calden |2020-09-25 15:57:24
    Replies:
    Raquel
    yes
    Posted by raquel16|October 12, 2020
    0
    1
  • Anne Kellner

    White chicken cutlets

    How much would I need to cook if would want to use white chicken cutlets? Thank you so much for all your help and delicious eecipes
    Posted by gymanne2008 |March 30, 2017
    Replies:
    Chaia Frishman
    From Faigy: I would recommend cooking stuffed white chicken breasts for approx. 45 minutes, but don't overdo it because it can dry out.
    Posted by Chaiaadmin|March 31, 2017
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Maxine Schoenholtz

    What’s a chicken bottom? The directions say “ Add garlic and stir to combine. Add next six ingredients and bring to a boil.” But following the garlic, I see just 4 ingredients (thyme, salt, pepper, and the chicken bottoms). What else is there?
    Posted by PhillyMax |2022-03-31 15:16:10
    Replies:
    Esther Leah
    The chicken bottom is the thigh and the pulkie (drum bone). It seems to me that the other ingredients are the broth, the wine and the water.
    Posted by Esther Leah|April 1, 2022
    0
    1
  • Jason

    Beautiful and delicious.
    Posted by Jdp |2021-05-11 04:49:38
    Replies:
    0
    0
  • chani

    Can this be frozen?
    Posted by calden |2020-09-25 15:57:24
    Replies:
    Raquel
    yes
    Posted by raquel16|October 12, 2020
    0
    1
Please Log in to ask a question Write your question here POST
  • Anne Kellner

    White chicken cutlets

    How much would I need to cook if would want to use white chicken cutlets? Thank you so much for all your help and delicious eecipes
    Posted by gymanne2008 |March 30, 2017
    Replies:
    Chaia Frishman
    From Faigy: I would recommend cooking stuffed white chicken breasts for approx. 45 minutes, but don't overdo it because it can dry out.
    Posted by Chaiaadmin|March 31, 2017
    0
    1
For the latest and trendiest recipes!
BACK TO TOP