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Succulent Mushroom Stuffed Chicken


If you’re looking for a chicken recipe that isn’t too much of a hassle yet still offers rich flavor and presentation, your search is over! This main dish is infused with a delicious, gourmet flavor, looks pretty, and is really easy to prepare. Try as a capon or stuffed chicken breast too, if you’d like to go a bit fancier!



In a medium-sized saucepan, sauté onions in oil until golden. Add mushrooms and sauté until softened. Add garlic and stir to combine. Add next six ingredients and bring to a boil. Remove from heat.


Using a slotted spoon, stuff each chicken bottom with two to three heaping tablespoons of the mushroom mixture and place in a 9×13-inch baking pan. Pour remaining mushrooms and sauce over the chicken. Cover tightly and bake at 375 degrees Fahrenheit (190 degrees Celsius) for two hours; uncover, baste, and bake an additional half hour. Spoon remaining mushrooms atop chicken and serve.


For those of you who love mushrooms, add a couple extra while they are sautéing; it will boost the delicious, earthy flavor, and you can add them to the ones on top of the chicken before serving.