Succulent Mushroom Stuffed Chicken

Faigy Grossman Recipe By
  • Cook & Prep: 3.5 h
  • Serving: 4
  • No Allergens

If you’re looking for a chicken recipe that isn’t too much of a hassle yet still offers rich flavor and presentation, your search is over! This main dish is infused with a delicious, gourmet flavor, looks pretty, and is really easy to prepare. Try as a capon or stuffed chicken breast too, if you’d like to go a bit fancier!

Ingredients (11)

Main ingredients

Start Cooking

Prepare Chicken

  1. In a medium-sized saucepan, sauté onions in oil until golden. Add mushrooms and sauté until softened. Add garlic and stir to combine. Add next six ingredients and bring to a boil. Remove from heat.

  2. Using a slotted spoon, stuff each chicken bottom with two to three heaping tablespoons of the mushroom mixture and place in a 9x13-inch baking pan. Pour remaining mushrooms and sauce over the chicken. Cover tightly and bake at 375 degrees Fahrenheit (190 degrees Celsius) for two hours; uncover, baste, and bake an additional half hour. Spoon remaining mushrooms atop chicken and serve.

Note:

For those of you who love mushrooms, add a couple extra while they are sautéing; it will boost the delicious, earthy flavor, and you can add them to the ones on top of the chicken before serving.

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  • Anne Kellner

    Succulent Mushroom Stuffed Chicken

    White chicken cutlets

    How much would I need to cook if would want to use white chicken cutlets? Thank you so much for all your help and delicious eecipes
    Posted by gymanne2008 |March 30, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    From Faigy: I would recommend cooking stuffed white chicken breasts for approx. 45 minutes, but don't overdo it because it can dry out.
    Posted by Chaiaadmin|March 31, 2017
    0
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  • Anne Kellner

    Succulent Mushroom Stuffed Chicken

    White chicken cutlets

    How much would I need to cook if would want to use white chicken cutlets? Thank you so much for all your help and delicious eecipes
    Posted by gymanne2008 |March 30, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    From Faigy: I would recommend cooking stuffed white chicken breasts for approx. 45 minutes, but don't overdo it because it can dry out.
    Posted by Chaiaadmin|March 31, 2017
    0

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