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Recipe by Chevy Slomovics and Raizy Janklowitz

Gluten Free, Egg Free Sufganiyot (Jelly Donuts)

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Parve Parve
Medium Medium
18 Servings
Allergens

No Allergens specified

We’re very excited to debut our all-new Chanukah creation: They’re fried like a latke, and they taste like a donut! The coconut oil lends them genuine sufganiyah flavor. Best of all, they’re egg-free, and can be made with gluten-free flour, to accommodate all kinds of food sensitivities. Enjoy making them and choosing exciting fillings together with your kids!

 

More gluten-free Chanukah goodies:

Gluten-Free Sufganiyot (Jelly Donuts)

Pumpkin Muffins or Donuts (Gluten Free)

Pineapple or Apple Fritters

Homemade Chocolate Gelt

Ingredients

Main ingredients

  • 2 tablespoons Gefen Vanilla Extract

  • 1/4 cup white grape juice

  • 1/4 cup oil

  • coconut oil, for frying

  • custard

Filling options

  • confectioners’ sugar for sprinkling

Directions

For the Sufganiyot

1.

Mix flour, baking powder, baking soda, and cinnamon. Add the applesauce and syrup, mixing well. Add vanilla, juice, and oil and mix to combine. The batter will be thick and pancake-like.

2.

Heat two teaspoons of coconut oil  in a frying pan over a medium flame. When hot, drop in tablespoonfuls of batter and fry until the tops start to get well done and they puff up on the sides. Add more coconut oil to the pan by the teaspoon, as needed. Remove the finished sufganiyot to drain on a paper towel-lined platter. Allow to cool before filling.

3.

Using a syringe, inject each sufganiyah with the filling of your choice. Sprinkle confectioners’ sugar on top.

Gluten Free, Egg Free Sufganiyot (Jelly Donuts)

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