We're very excited to debut our all-new Chanukah creation: They’re fried like a latke, and they taste like a donut! The coconut oil lends them genuine sufganiyah flavor. Best of all, they're egg-free, and can be made with gluten-free flour, to accommodate all kinds of food sensitivities. Enjoy making them and choosing exciting fillings together with your kids!
More gluten-free Chanukah goodies: