Prepare the BBQ Sauce
Combine all ingredients in a small saucepan. Bring to a boil and then lower flame. Stir occasionally and cook until the sauce thickens.
This sauce is great on anything grilled. My personal favorites include drummets, chicken cutlets, boneless dark chicken, ribs and flanken.









What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
I used this on chicken on the bone and it was so good!
Healthy bbq sauce How long should this last in the fridge?
One month