fbpx

Recipe by Nitra Ladies Auxiliary

Summer Fresh Fruit Soup

()
add or remove this to/from your favorites
Summer Fresh Fruit Soup
Parve Parve
Medium Medium
8 Servings
Allergens

Contains

- Egg
2 Hours
Diets
- Pescatarian - Gluten Free - Vegetarian

We love making the most of fresh summer produce available this time of year. This non-dairy fruit soup is an easy classic.

Ingredients

Main ingredients

  • 1 bunch rhubarb, sliced

  • 3 pounds peaches, sliced

  • 2 pounds cherry plums, sliced

  • 2 cups sugar

  • 1 pound cherries, pitted

  • juice of 2 lemons

  • 4 eggs

Directions

Prepare the Soup

1.

Place rhubarb, peaches, and plums in an eight-quart pot. Add water to cover fruit. Add sugar and bring to a boil. Cook for one hour over low heat. Cool.

2.

Blend fruit to liquify. Reheat and add water to obtain six quarts. Add lemon juice and cherries. Cook for 20 minutes or until cherries are tender. 

3.

Beat eggs until frothy. Slowly, add a stream of hot soup to eggs, stirring vigorously to prevent eggs from curdling. Pour liquid back into pot of soup. Chill.  

Notes:

Freezes very well.

Credit

Photography and Styling by Elazar Klein Studio

Recipe tags

chilled soups fresh fruit fruit soup pareve parve peaches rhubarb soup soups summer fruits
Summer Fresh Fruit Soup

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Bubby’s Galarita (P’tcha/Meat Jelly)

Bubby’s Galarita (P’tcha/Meat Jelly)
Cheese Puffs in Mushroom Cream Sauce

Cheese Puffs in Mushroom Cream Sauce
Deli Roll Salad

Deli Roll Salad