1 mango, diced into 1/4-inch cubes

2 kiwis, diced into 1/4-inch cubes

1/2 cup pomegranate seeds

1 cup blueberries

2 cups seasonal fruit such as grapes, cherries, plums, peaches, or nectarines, diced into 1/4-inch cubes

1/2 cup Whole Fruit Passion-Fruit Filling (see note)