A fun and flavorful way to stir up the tastes of summer.
- Cooking and Prep: 10 m
- Serves: 8
Prepare the Sangria
Combine all liquid ingredients in a large pitcher.
Divide the fruits equally among eight glasses.
When ready to serve, pour the sangria over the fruit. Garnish each glass with a lemon or orange wedge.
To prepare simple syrup, measure equal parts water and sugar in a small saucepan. Bring to a boil over medium heat. Stir occasionally until sugar dissolves, then cool.
Photography: Moishe Wulliger
Food Styling: Renee Muller