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Summer-Fruit Sangria


A fun and flavorful way to stir up the tastes of summer.


Prepare the Sangria

1. Combine all liquid ingredients in a large pitcher.
2. Divide the fruits equally among eight glasses.
3. When ready to serve, pour the sangria over the fruit. Garnish each glass with a lemon or orange wedge.


To prepare simple syrup, measure equal parts water and sugar in a small saucepan. Bring to a boil over medium heat. Stir occasionally until sugar dissolves, then cool.


Photography: Moishe Wulliger

Food Styling: Renee Muller