A fun and flavorful way to stir up the tastes of summer.
Summer-Fruit Sangria
Recipe By Rivky Kleiman
- Cooking and Prep: 10 m
- Serves: 8
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No Allergens
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Sangria
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Combine all liquid ingredients in a large pitcher.
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Divide the fruits equally among eight glasses.
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When ready to serve, pour the sangria over the fruit. Garnish each glass with a lemon or orange wedge.
Note:
To prepare simple syrup, measure equal parts water and sugar in a small saucepan. Bring to a boil over medium heat. Stir occasionally until sugar dissolves, then cool.
Credits
Photography: Moishe Wulliger
Food Styling: Renee Muller
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