Summer-Fruit Sangria

 
  • Cooking and Prep: 10 m
  • Serves: 8
  • No Allergens

A fun and flavorful way to stir up the tastes of summer.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Sangria

  1. Combine all liquid ingredients in a large pitcher.

  2. Divide the fruits equally among eight glasses.

  3. When ready to serve, pour the sangria over the fruit. Garnish each glass with a lemon or orange wedge.

Note:

To prepare simple syrup, measure equal parts water and sugar in a small saucepan. Bring to a boil over medium heat. Stir occasionally until sugar dissolves, then cool.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller



 
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