Summer Strawberry Soup

  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

A sweet chilled fruit soup is perfect as an appetizer or dessert during the hot summer months.

Ingredients (5)

Main ingredients

Start Cooking

Make the Soup

  1. Cook strawberries with water and sugar for 20 minutes on medium-low heat. Add cornstarch and simmer until thickened.

  2. Blend sour cream.

  3. Gradually add soup to cream, blending continuously to prevent curdling. Serve chilled.

Credits

Styling and Photography by Hadassah Baalness

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