Summer Strawberry Soup

5
(2)
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

A sweet chilled fruit soup is perfect as an appetizer or dessert during the hot summer months.

Ingredients (5)

Main ingredients

Start Cooking

Make the Soup

  1. Cook strawberries with water and sugar for 20 minutes on medium-low heat. Add cornstarch and simmer until thickened.

  2. Blend sour cream.

  3. Gradually add soup to cream, blending continuously to prevent curdling. Serve chilled.

Credits

Styling and Photography by Hadassah Baalness



  • Judy Greenfeld

    Great Recipe!

    Great Recipe! very refreshing....added a scoop of vanilla ice cream and served it as dessert!
    Posted by yg |2018-06-28 13:34:28
    Replies:
    Chaia Frishman
    Yum!
    Posted by Chaiaadmin|June 28, 2018
    0
    1
  • Shaindy

    Very refreshing!

    I make this soup in the summer for a perfect afternoon snack! My kids love it!! P.s. since most recipes in the book don't have images, would you add a page for users that have the book home?
    Posted by Smiling123 |2017-10-31 11:26:57
    Replies:
    Chaia Frishman
    Thanks so much!
    Posted by Chaiaadmin|November 1, 2017
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Judy Greenfeld

    Great Recipe!

    Great Recipe! very refreshing....added a scoop of vanilla ice cream and served it as dessert!
    Posted by yg |2018-06-28 13:34:28
    Replies:
    Chaia Frishman
    Yum!
    Posted by Chaiaadmin|June 28, 2018
    0
    1
  • Shaindy

    Very refreshing!

    I make this soup in the summer for a perfect afternoon snack! My kids love it!! P.s. since most recipes in the book don't have images, would you add a page for users that have the book home?
    Posted by Smiling123 |2017-10-31 11:26:57
    Replies:
    Chaia Frishman
    Thanks so much!
    Posted by Chaiaadmin|November 1, 2017
    0
    1
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