A sweet chilled fruit soup is perfect as an appetizer or dessert during the hot summer months.

Summer Strawberry Soup
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Make the Soup
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Cook strawberries with water and sugar for 20 minutes on medium-low heat. Add cornstarch and simmer until thickened.
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Blend sour cream.
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Gradually add soup to cream, blending continuously to prevent curdling. Serve chilled.
Credits
Styling and Photography by Hadassah Baalness
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Great Recipe!
Great Recipe! very refreshing....added a scoop of vanilla ice cream and served it as dessert! -
Very refreshing!
I make this soup in the summer for a perfect afternoon snack! My kids love it!! P.s. since most recipes in the book don't have images, would you add a page for users that have the book home?
Please
Log in to post a review How'd it turn out? Write a review.
-
Great Recipe!
Great Recipe! very refreshing....added a scoop of vanilla ice cream and served it as dessert! -
Very refreshing!
I make this soup in the summer for a perfect afternoon snack! My kids love it!! P.s. since most recipes in the book don't have images, would you add a page for users that have the book home?
Please
Log in to ask a question Write your question here