A sweet chilled fruit soup is perfect as an appetizer or dessert during the hot summer months.
Summer Strawberry Soup
- Cooking and Prep: 30 m
- Serves: 6
Make the Soup
Cook strawberries with water and sugar for 20 minutes on medium-low heat. Add cornstarch and simmer until thickened.
Blend sour cream.
Gradually add soup to cream, blending continuously to prevent curdling. Serve chilled.
Styling and Photography by Hadassah Baalness