Summer Strawberry Soup

5

(2)

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• Cooking and Prep: 30 m
• Serves: 6
• Contains:

A sweet chilled fruit soup is perfect as an appetizer or dessert during the hot summer months.

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Ingredients (5)

Main ingredients

• 3 cups strawberries

• 5 cups water

• 1/2 cup sugar

• 3 tablespoons Gefen Cornstarch, dissolved in 1/2 cup water

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  Gefen Cornstarch

• 8 ounces sour cream or yogurt

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Start Cooking

Make the Soup

1. Cook strawberries with water and sugar for 20 minutes on medium-low heat. Add cornstarch and simmer until thickened.

2. Blend sour cream.

3. Gradually add soup to cream, blending continuously to prevent curdling. Serve chilled.

Credits

Styling and Photography by Hadassah Baalness