fbpx

Recipe by Faigy Murray

Sun-Dried Tomato-Pesto Side of Salmon

()
add or remove this to/from your favorites
Sun-Dried Tomato-Pesto Side of Salmon
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts
50 Minutes
Diets
- Pescatarian - Gluten Free

A side of salmon always has a wow factor when presented. This one was inspired by my mother-in-law, who always makes incredible sides of salmon. It’s great for brunch, melave malka, and even Friday night. I add mayo to the extra pesto and serve it with bread or challah—it makes an incredible dip.

Ingredients

Sun-Dried Tomato-Pesto Side of Salmon

  • 1/3 cup oil

  • salt, to taste

  • black pepper, to taste

  • 1 side of salmon (approximately 3 pounds) or 8–10 slices salmon

Directions

Prepare the Sun-Dried Tomato-Pesto Side of Salmon

1.

In a food processor, blend all ingredients except salmon to make a paste. It should be quite thick. If it’s too thick and not spreadable, add some oil.

2.

Line a baking sheet with parchment paper. Place salmon on the baking sheet. Spread the pesto on top.

3.

Bake at 400 degrees Fahrenheit for 25–30 minutes.

About the Voice of Lakewood

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

basil brunch faigy murray fish herbs mykitchen_mystudio pesto quick-and-easy salmon Shabbos tomatoes
Sun-Dried Tomato-Pesto Side of Salmon

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Crisp 'n Spicy Sticky Chicken Nuggets

Crisp 'n Spicy Sticky Chicken Nuggets
One-Ingredient Clementine Ice

One-Ingredient Clementine Ice
Roasted Veggie Platter with Green Tahini Dressing

Roasted Veggie Platter with Green Tahini Dressing