My kids love the crunch and flavor of these nuggets, and they came up with the perfect name: Super Snack Chicken! Their favorite part is the taste and texture. My favorite part about these adorable nuggets—and I’m sure it will be yours too—they are fried in the oven, so no stovetop mess!
Super Snack-Style Chicken Nuggets
- Cooking and Prep: 1.5 h
- Serves: 8
Prepare the Chicken Nuggets
Preheat oven to 350 degrees Fahrenheit.
In a small bowl, mix eggs and flour. Add chicken nuggets and toss to coat.
In a separate bowl, combine cornflake crumbs, sesame seeds, shawarma spice, salt, garlic powder and onion powder. Coat nuggets fully in crumb mixture.
Heat oil in a nine- by 13-inch baking tray. You will know the oil is hot enough when you hear it sizzle. Make sure not to overheat it so it doesn’t burn. Fry nuggets in batches, uncovered, for 15 minutes on each side. Remove from pan and drain on a paper towel-lined plate.