Recipe by My Kosher Recipe Contest

Sweet and Savory Roasted Potatoes

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Sweet and Savory Roasted Potatoes
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 45 Minutes
Diets

No Diets specified

Submitted by Charnie Kohn

 

When I first made this recipe I knew it was an instant winner. By the time I went to plate it there was almost nothing in the pan!

Ingredients

Main ingredients

  • 1 pound white mini potatoes

  • 1 pound red mini potatoes

  • 4 tablespoons oil

  • 2 tablespoons brown sugar

  • 1 tablespoon salt

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon black pepper

Directions

Prepare the Roasted Potatoes

1.

Preheat the oven to four hundred degrees. Rinse the potatoes and pat dry.

2.

Cut each potato in four and dump in a nine x 13 pan. Add the rest of the ingredients and mix well.

3.

Bake uncovered for an hour and a half. Mix once or twice in between.

Recipe tags

Charnie Kohn potatoes roasted potatoes savory sweet
Sweet and Savory Roasted Potatoes

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