Sweet and Savory Roasted Potatoes

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Submitted by Charnie Kohn

 

When I first made this recipe I knew it was an instant winner. By the time I went to plate it there was almost nothing in the pan!

6
Easy Parve

Directions

Prepare the Roasted Potatoes

  1. Preheat the oven to four hundred degrees. Rinse the potatoes and pat dry.

  2. Cut each potato in four and dump in a nine x 13 pan. Add the rest of the ingredients and mix well.

  3. Bake uncovered for an hour and a half. Mix once or twice in between.

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