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Recipe by Erin Grunstein

Sweet and Smoky Rosemary Grilled Chicken

Sweet and Smoky Rosemary Grilled Chicken add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

This simple grilled chicken recipe is fabulous for a weeknight or Shabbat.

Ingredients

Main ingredients

  • zest of 1 lemon

  • 1/2 teaspoon sea salt

  • freshly ground pepper

  • 4 boneless, skinless chicken breasts, each cut in half to form 2 cutlets

Directions

Prepare the Grilled Chicken

1.

Mix together mustard, silan, oil, rosemary, garlic, smoky paprika, lemon zest, salt and pepper. Spread over chicken. Allow to marinate for up to an hour.

2.

Grill on BBQ or grill pan over medium-high heat, flipping when edges get white and chicken starts appearing slightly opaque. Use a meat thermometer to check for doneness.

Sweet and Smoky Rosemary Grilled Chicken

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michaela kallus
michaela kallus
1 year ago

what is smoky paprika in Israel? Is there an Israeli version

Claire
Claire
2 years ago

What can I use instead of silan/dates?
Thank you.