Sweet and Smoky Rosemary Grilled Chicken

Erin Grunstein Recipe By
 
  • Cooking and Prep: 1 h
  • Serves: 4
  • No Allergens

This simple grilled chicken recipe is fabulous for a weeknight or Shabbat.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Grilled Chicken

  1. Mix together mustard, silan, oil, rosemary, garlic, smoky paprika, lemon zest, salt and pepper. Spread over chicken. Allow to marinate for up to an hour.

  2. Grill on BBQ or grill pan over medium-high heat, flipping when edges get white and chicken starts appearing slightly opaque. Use a meat thermometer to check for doneness.

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