This simple grilled chicken recipe is fabulous for a weeknight or Shabbat.
Sweet and Smoky Rosemary Grilled Chicken
- Cooking and Prep: 1 h
- Serves: 4
Prepare the Grilled Chicken
Mix together mustard, silan, oil, rosemary, garlic, smoky paprika, lemon zest, salt and pepper. Spread over chicken. Allow to marinate for up to an hour.
Grill on BBQ or grill pan over medium-high heat, flipping when edges get white and chicken starts appearing slightly opaque. Use a meat thermometer to check for doneness.