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Recipe by Rorie Weisberg

Garlic and Eggplant Dip

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Rorie’s easy eggplant dip (Baba ganouj).

 

Watch Living Full ‘n Free with Rorie for more healthful cooking tips and recipes.

Ingredients

Garlic ‘n Eggplant Dip

Directions

Prepare the Garlic ‘n Eggplant Dip

1.

Slice the eggplant open on one side to create a boat. Stuff the garlic cloves inside the eggplant. Place eggplant seam-side down on a baking pan. Roast on 375 degrees Fahrenheit for an hour or until the eggplant is very soft. Allow eggplant to cool.

2.

Scoop out flesh along with garlic (discard skin). Place in a food processor fitted with an S blade. Add seasoning and dressing and pulse to cream.

Garlic and Eggplant Dip

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Penina Silberman
Penina Silberman
1 year ago

what’s the recipe for rories creamy dressing? dressingdressjnf?

Question
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Raquel
Raquel
Reply to  Penina Silberman
1 year ago
Penina Silberman
Penina Silberman
1 year ago

what’s the recipe for rories creamy dressing?

Raquel
Raquel
Reply to  Penina Silberman
1 year ago
Yael Abramowitz
Yael Abramowitz
1 year ago

Was great! Delicious! Although it made vert little nect time I’m tripling the recipe for a half quart size.

Chaya Cohen
Chaya Cohen
1 year ago

I don’t have Rorie’s Creamy Dressing where I live, what can I sub?