Garlic and Eggplant Dip

Rorie’s easy eggplant dip (Baba ganouj).

 

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6
Easy Vegetarian Pescatarian Gluten Free Paleo Low Carb No Refined Sugar Parve

Contains: Egg

Directions

Prepare the Garlic ‘n Eggplant Dip

  1. Slice the eggplant open on one side to create a boat. Stuff the garlic cloves inside the eggplant. Place eggplant seam-side down on a baking pan. Roast on 375 degrees Fahrenheit for an hour or until the eggplant is very soft. Allow eggplant to cool.

  2. Scoop out flesh along with garlic (discard skin). Place in a food processor fitted with an S blade. Add seasoning and dressing and pulse to cream.

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5 Comments

Chaya Glauber •
Penina Silberman •

what’s the recipe for rories creamy dressing? dressingdressjnf?

Raquel Malul Kosher.com Team •
Reply to Penina Silberman

Here is the recipe https://www.kosher.com/recipe/creamy-caeser-salad-4541

Penina Silberman •

what’s the recipe for rories creamy dressing?

Raquel Malul Kosher.com Team •
Reply to Penina Silberman

Here is the recipe https://www.kosher.com/recipe/creamy-caeser-salad-4541

Yael Abramowitz •

Was great! Delicious! Although it made vert little nect time I'm tripling the recipe for a half quart size.

Chaya C •

I don't have Rorie's Creamy Dressing where I live, what can I sub?