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Recipe by Yocheved Shvarzblat

Sweet and Sour Meatballs with Rice

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Sweet and Sour Meatballs with Rice
Meat Meat
Easy Easy
6-8 Servings
Allergens

Contains

- Egg - Gluten - Wheat - Soy
1 Hour, 20 Minutes
Diets

No Diets specified

Forget everything you know; I’ve taken a whole new approach to the classic spaghetti-and-meatballs dinner. Your family will ask you to make this again and again. Definitely one of those hits you’ll keep repeating!

Ingredients

Sweet and Sour Meatballs

  • 1 tablespoon lemon juice

  • 1/2 teaspoon salt

  • 2 tablespoons cornstarch

  • 1 cup hot water

  • rice, for serving

Directions

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

Mix ground beef, eggs, and matzo meal until combined, then form into balls. Place on a metal baking sheet and cook in the oven for 20 minutes.

3.

In a wide, shallow pot, combine three cups water, brown sugar, soy sauce, ketchup, vinegar, lemon juice, and salt and bring to a simmer. In a separate bowl, mix cornstarch with hot water until dissolved, then add to sauce and mix to combine. Bring sauce to a boil, then reduce heat to low. Add meatballs and simmer for 40 minutes.

4.

Serve over rice.

Credits

Photo by Chay Berger

Recipe tags

chopped ground beef ground meat meat meatballs mince tastynsimple weeknight dinners Yocheved Shvarzblat
Sweet and Sour Meatballs with Rice

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