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These chicken drumsticks get ultra-juicy. Make sure to keep them covered until serving to lock in the juices! Yield: 12 drumsticks
12 chicken drumsticks
1/4 cup oil
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon salt
1 and 1/2 teaspoons Montreal spice
1/4 cup sweet chili sauce
1/4 cup Heaven & Earth Ketchup
1/2 teaspoon Gefen Sesame Oil
2 teaspoons Gefen Honey
Slice the skin around the tops of the drumsticks and pull it off the top of the bone. Push down the rest of the chicken and skin, forming a ball around the bottom of each bone.
In a bowl, mix oil with spices. Marinate drumsticks in the mixture until ready to grill.
In a bowl, mix sweet chili sauce, ketchup, sesame oil, and honey.
Grill drumsticks on medium heat for about 15 minutes, then brush on some sauce and flip them. After five more minutes, brush again with the sauce and flip.
Place chicken in a pan, cover, and let sit for five minutes.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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I am not understanding how to push chicken & I thought the skin is off?