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2 cups Glicks Flour
3 eggs
1/4 cup water
1/2 tablespoon Gefen Salt
1/4 tablespoon garlic powder
1/4 tablespoon onion powder
1/4 tablespoon black pepper
pinch of white pepper
2 cups Gefen Cornflake Crumbs
oil, for frying
2 pounds chicken tenders
sugar, to sprinkle
Set out three shallow dishes. Add flour to the first. In the second, whisk together the eggs, water, salt, garlic powder, onion powder, black pepper, and white pepper. Add the cornflakes to the third.
Dredge the chicken in flour, then coat in the egg mixture, and then coat in the cornflakes.
In a frying pan, heat oil. Deep fry the chicken until golden, and sprinkle with sugar while still hot.
Photography by Hudi Greenberger
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