Sweet Israeli Cinnamon Couscous

Sina Mizrahi Recipe By
  • Cook & Prep: 20 m
  • Serving: 6
  • Contains:

Your family will eagerly gather around the table to share in this sweet breakfast fare. The smell of sugar and cinnamon will permeate the kitchen, creating lasting memories of a delicious meal.

Ingredients (8)

Main ingredients

Start Cooking

For the couscous

  1. In a small saucepan on medium heat, bring milk and water to a boil.

  2. Add the p'titim, sugar, and salt. Cover and simmer for 8 to 10 minutes. If a lot of foam rises to the top, remove some with a spoon.

  3. Once the pasta has absorbed the liquid, remove from heat and stir in butter.

  4. Serve warm with a sprinkle of cinnamon and a drizzle of honey.

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