Your family will eagerly gather around the table to share in this sweet breakfast fare. The smell of sugar and cinnamon will permeate the kitchen, creating lasting memories of a delicious meal.
Sweet Israeli Cinnamon Couscous
Recipe By Sina Mizrahi
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
For the couscous
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In a small saucepan on medium heat, bring milk and water to a boil.
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Add the p'titim, sugar, and salt. Cover and simmer for 8 to 10 minutes. If a lot of foam rises to the top, remove some with a spoon.
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Once the pasta has absorbed the liquid, remove from heat and stir in butter.
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Serve warm with a sprinkle of cinnamon and a drizzle of honey.
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