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Recipe by Sina Mizrahi

Sweet Israeli Cinnamon Couscous

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Sweet Israeli Cinnamon Couscous
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

Your family will eagerly gather around the table to share in this sweet breakfast fare. The smell of sugar and cinnamon will permeate the kitchen, creating lasting memories of a delicious meal.

Ingredients

Main ingredients

  • 1 small 8-oz. bag p’titim (Gefen Israeli Couscous)

  • 1 cup milk

  • 1/2 cup water

  • 1 tablespoon brown sugar

  • pinch of salt

Directions

For the couscous

1.

In a small saucepan on medium heat, bring milk and water to a boil.

2.

Add the p’titim, sugar, and salt. Cover and simmer for 8 to 10 minutes. If a lot of foam rises to the top, remove some with a spoon.

3.

Once the pasta has absorbed the liquid, remove from heat and stir in butter.

4.

Serve warm with a sprinkle of cinnamon and a drizzle of honey.

Recipe tags

breakfast cinnamon couscous healthy israeli couscous ptitim Sina Mizrahi sweet
Sweet Israeli Cinnamon Couscous

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