Your family will eagerly gather around the table to share in this sweet breakfast fare. The smell of sugar and cinnamon will permeate the kitchen, creating lasting memories of a delicious meal.
Sweet Israeli Cinnamon Couscous
- Cooking and Prep: 20 m
- Serves: 6
For the couscous
In a small saucepan on medium heat, bring milk and water to a boil.
Add the p'titim, sugar, and salt. Cover and simmer for 8 to 10 minutes. If a lot of foam rises to the top, remove some with a spoon.
Once the pasta has absorbed the liquid, remove from heat and stir in butter.
Serve warm with a sprinkle of cinnamon and a drizzle of honey.