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Honey Roasted Red-Skinned Potatoes

5
(14)
  • Honey Roasted Red-Skinned Potatoes
  • Cooking and Prep: 1 h 15 m
  • Serves: 12
  • No Allergens

Ingredients (4)

Main ingredients

Start Cooking

For Potatoes

  1. Preheat oven to 400ºF.

  2. Slice potatoes into wedges and spread on a baking sheet.

  3. In a small bowl, combine onion soup mix, honey, and olive oil. Toss with potatoes until well-coated.

  4. Bake for 1 hour, uncovered, until potatoes are soft and golden brown.

  5. Before serving, toss potatoes to recoat with the sauce. Serve hot.


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  • Chaya Brownstein

    Posted by ChayaB188 |2022-11-04 09:31:14
    Replies:
    0
    0
  • Sara Reiner

    Posted by SaraBrazil |2022-10-19 19:13:56
    Replies:
    0
    0
  • Devora

    Posted by Sweettestbee |2022-10-12 08:41:44
    Replies:
    0
    0
  • Devora

    Made this for for the first night of succos. Was really easy and came out delicious. Also cut up sweet potatoes to the mixture.
    Posted by Sweettestbee |2022-10-12 08:43:57
    Replies:
    0
    0
  • sarah

    Posted by swolpin |2022-10-12 01:32:21
    Replies:
    0
    0
  • Miriam

    Posted by Mir613 |2022-10-12 21:37:10
    Replies:
    0
    0
  • sarah

    easy and delish!
    Posted by swolpin |2022-10-12 01:32:32
    Replies:
    0
    0
  • Miriam

    This is one of the fastest, easiest recipes I make. I first made it for Rosh Hashana, but made it again for Succot, because people couldn’t get enough!
    Posted by Mir613 |2022-10-12 21:38:22
    Replies:
    0
    0
  • Lauren Cole

    Hello, I made this last night but the potatoes came out burnt and I am wondering if I should not have used aluminum foil to line the baking sheet with? I want to make these again but was not sure about lining the baking sheet? Thanks. Lauren
    Posted by llresnick |2022-09-26 16:02:50
    Replies:
    Raquel Admin - Kosher.com Admin
    I always recommend using parchment paper or an oven-proof silicon mat.
    Posted by raquel_kosher|October 21, 2022
    0
    1
  • Lauren Cole

    Hello, I made this last night but the potatoes came out burnt and I am wondering if I should not have used aluminum foil to line the baking sheet with? I want to make these again but was not sure about lining the baking sheet? Thanks.
    Posted by llresnick |2022-09-26 16:01:21
    Replies:
    0
    0
  • shira rand

    Posted by shirand |2022-09-21 07:10:50
    Replies:
    0
    0
  • Johanna Bronsztein

    Posted by Juana |2022-06-16 04:17:42
    Replies:
    0
    0
  • Sharon Fahey

    Posted by Faheysc |2022-06-15 17:00:40
    Replies:
    0
    0
  • Malkie

    Posted by Malkie101 |2021-12-31 13:07:17
    Replies:
    0
    0
  • Hindy

    Posted by hindyr |2021-10-07 09:49:16
    Replies:
    0
    0
  • Clara Surowitz

    Posted by csurowitzmd |2021-03-24 11:02:03
    Replies:
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  • Shaindy H.

    Posted by Sf4616 |2021-02-02 21:05:48
    Replies:
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  • Esty Zeide

    Posted by estythegr8 |2020-12-28 13:25:04
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  • Dina

    Posted by Dina S. |2020-09-30 15:10:30
    Replies:
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  • Rochel Preiserowicz

    Rewarmed

    Are these potatoes good Rewarmed or they can only be eaten fresh?
    Posted by Rop118 |February 8, 2017
    Replies:
    Chaia Frishman
    Potatoes are moody when rewarmed. Roasted potatoes tend to dry out a lot. There seems to be a lot of liquid in these roasted ones. I would add some water and cover tightly before I rewarmed them. But everything is better fresh.
    Posted by Chaiaadmin|February 9, 2017
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Miriam

    This is one of the fastest, easiest recipes I make. I first made it for Rosh Hashana, but made it again for Succot, because people couldn’t get enough!
    Posted by Mir613 |2022-10-12 21:38:22
    Replies:
    0
    0
  • Devora

    Made this for for the first night of succos. Was really easy and came out delicious. Also cut up sweet potatoes to the mixture.
    Posted by Sweettestbee |2022-10-12 08:43:57
    Replies:
    0
    0
  • sarah

    easy and delish!
    Posted by swolpin |2022-10-12 01:32:32
    Replies:
    0
    0
  • Lauren Cole

    Hello, I made this last night but the potatoes came out burnt and I am wondering if I should not have used aluminum foil to line the baking sheet with? I want to make these again but was not sure about lining the baking sheet? Thanks. Lauren
    Posted by llresnick |2022-09-26 16:02:50
    Replies:
    Raquel Admin - Kosher.com Admin
    I always recommend using parchment paper or an oven-proof silicon mat.
    Posted by raquel_kosher|October 21, 2022
    0
    1
  • Lauren Cole

    Hello, I made this last night but the potatoes came out burnt and I am wondering if I should not have used aluminum foil to line the baking sheet with? I want to make these again but was not sure about lining the baking sheet? Thanks.
    Posted by llresnick |2022-09-26 16:01:21
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • Rochel Preiserowicz

    Rewarmed

    Are these potatoes good Rewarmed or they can only be eaten fresh?
    Posted by Rop118 |February 8, 2017
    Replies:
    Chaia Frishman
    Potatoes are moody when rewarmed. Roasted potatoes tend to dry out a lot. There seems to be a lot of liquid in these roasted ones. I would add some water and cover tightly before I rewarmed them. But everything is better fresh.
    Posted by Chaiaadmin|February 9, 2017
    0
    1

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