Honey Roasted Red-Skinned Potatoes

Zehava Krohn Recipe By
  • Cook & Prep: 1 h 15 m
  • Serving: 12
  • No Allergens

Ingredients (4)

Main ingredients

Start Cooking

For Potatoes

  1. Preheat oven to 400ºF.

  2. Slice potatoes into wedges and spread on a baking sheet.

  3. In a small bowl, combine onion soup mix, honey, and olive oil. Toss with potatoes until well-coated.

  4. Bake for 1 hour, uncovered, until potatoes are soft and golden brown.

  5. Before serving, toss potatoes to recoat with the sauce. Serve hot.

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