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Honey Roasted Red-Skinned Potatoes

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Directions

1.

Preheat oven to 400ºF.

2.

Slice potatoes into wedges and spread on a baking sheet.

3.

In a small bowl, combine onion soup mix, honey, and olive oil. Toss with potatoes until well-coated.

4.

Bake for 1 hour, uncovered, until potatoes are soft and golden brown.

5.

Before serving, toss potatoes to recoat with the sauce. Serve hot.