Honey Roasted Red-Skinned Potatoes

Zehava Krohn Recipe By
  • Cook & Prep: 1 h 15 m
  • Serving: 12
  • No Allergens

Ingredients (4)

Main ingredients

Start Cooking

For Potatoes

  1. Preheat oven to 400ºF.

  2. Slice potatoes into wedges and spread on a baking sheet.

  3. In a small bowl, combine onion soup mix, honey, and olive oil. Toss with potatoes until well-coated.

  4. Bake for 1 hour, uncovered, until potatoes are soft and golden brown.

  5. Before serving, toss potatoes to recoat with the sauce. Serve hot.

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  • Rochel Preiserowicz

    Honey Roasted Red-Skinned Potatoes

    Rewarmed

    Are these potatoes good Rewarmed or they can only be eaten fresh?
    Posted by Rop118 |February 8, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Potatoes are moody when rewarmed. Roasted potatoes tend to dry out a lot. There seems to be a lot of liquid in these roasted ones. I would add some water and cover tightly before I rewarmed them. But everything is better fresh.
    Posted by Chaiaadmin|February 8, 2017
    0
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  • Rochel Preiserowicz

    Honey Roasted Red-Skinned Potatoes

    Rewarmed

    Are these potatoes good Rewarmed or they can only be eaten fresh?
    Posted by Rop118 |February 8, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Potatoes are moody when rewarmed. Roasted potatoes tend to dry out a lot. There seems to be a lot of liquid in these roasted ones. I would add some water and cover tightly before I rewarmed them. But everything is better fresh.
    Posted by Chaiaadmin|February 8, 2017
    0

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