Honey Roasted Red-Skinned Potatoes
Recipe By Zehava Krohn
- Cooking and Prep: 1 h 15 m
- Serves: 12
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No Allergens
Ingredients (4)
Main ingredients
Start Cooking
For Potatoes
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Preheat oven to 400ºF.
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Slice potatoes into wedges and spread on a baking sheet.
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In a small bowl, combine onion soup mix, honey, and olive oil. Toss with potatoes until well-coated.
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Bake for 1 hour, uncovered, until potatoes are soft and golden brown.
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Before serving, toss potatoes to recoat with the sauce. Serve hot.
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Honey Roasted Red-Skinned Potatoes
Rewarmed
Are these potatoes good Rewarmed or they can only be eaten fresh?Replies:
Potatoes are moody when rewarmed. Roasted potatoes tend to dry out a lot. There seems to be a lot of liquid in these roasted ones. I would add some water and cover tightly before I rewarmed them. But everything is better fresh.
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-
Honey Roasted Red-Skinned Potatoes
Rewarmed
Are these potatoes good Rewarmed or they can only be eaten fresh?Replies:
Potatoes are moody when rewarmed. Roasted potatoes tend to dry out a lot. There seems to be a lot of liquid in these roasted ones. I would add some water and cover tightly before I rewarmed them. But everything is better fresh.
