Honey Roasted Red-Skinned Potatoes

5
(4)
  • Cooking and Prep: 1 h 15 m
  • Serves: 12
  • No Allergens

Ingredients (4)

Main ingredients

Start Cooking

For Potatoes

  1. Preheat oven to 400ºF.

  2. Slice potatoes into wedges and spread on a baking sheet.

  3. In a small bowl, combine onion soup mix, honey, and olive oil. Toss with potatoes until well-coated.

  4. Bake for 1 hour, uncovered, until potatoes are soft and golden brown.

  5. Before serving, toss potatoes to recoat with the sauce. Serve hot.



  • Hindy

    Posted by hindyr |2021-10-07 09:49:16
    Replies:
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  • Clara Surowitz

    Posted by csurowitzmd |2021-03-24 11:02:03
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  • Shaindy H.

    Posted by Sf4616 |2021-02-02 21:05:48
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  • Esty Zeide

    Posted by estythegr8 |2020-12-28 13:25:04
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  • Dina

    Posted by Dina S. |2020-09-30 15:10:30
    Replies:
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  • Rochel Preiserowicz

    Rewarmed

    Are these potatoes good Rewarmed or they can only be eaten fresh?
    Posted by Rop118 |February 8, 2017
    Replies:
    Chaia Frishman
    Potatoes are moody when rewarmed. Roasted potatoes tend to dry out a lot. There seems to be a lot of liquid in these roasted ones. I would add some water and cover tightly before I rewarmed them. But everything is better fresh.
    Posted by Chaiaadmin|February 9, 2017
    0
    1
 
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  • Rochel Preiserowicz

    Rewarmed

    Are these potatoes good Rewarmed or they can only be eaten fresh?
    Posted by Rop118 |February 8, 2017
    Replies:
    Chaia Frishman
    Potatoes are moody when rewarmed. Roasted potatoes tend to dry out a lot. There seems to be a lot of liquid in these roasted ones. I would add some water and cover tightly before I rewarmed them. But everything is better fresh.
    Posted by Chaiaadmin|February 9, 2017
    0
    1

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