Please enter the email you’re using for this account.
This recipe is adapted from one of my favorite chicken recipes.
4 fillets salmon
1 large or 2 small onions, cut into rings
1 and 1/2 tablespoons margarine, vegetable or canola oil
1/2 cup Haddar Brown Sugar
2 tablespoons soy sauce
olive oil
teriyaki sauce
Preheat oven to 425 degrees Fahrenheit.
Grease bottom of a baking dish with olive oil and place fish side-by-side in dish. Brush olive oil on top of each piece.
Melt margarine with a little bit of oil over medium flame.
Sauté onions until transparent (almost ready to turn brown, but not quite).
Add brown sugar and soy sauce and mix until the onions are coated in caramelized sugar.
Pour over fish and spread to make even.
Drizzle teriyaki sauce over the onions.
Bake 10 to 12 minutes (depending on the thickness of your fish). Check every two minutes or so to make sure they do not overbake!
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation