Sweet 'n Sour Raspberry Rhubarb Sauce

  • Cooking and Prep: 30 m
  • Serves: 6
  • No Allergens

Sweet and sour sauces are a perfect match for fried chicken.  This version uses rhubarb and raspberries. Watch Chef Gabe make this and two other sauces here!

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Sweet and Sour Sauce

  1. Start by adding sugar and water to a small saucepot.  Bring the sugar to a light caramel over a high heat. 

  2. Immediately add rhubarb, raspberries, and orange juice.  Bring to a simmer. 

  3. Place allspice berries, star anise, and bay leaf in a piece of cheesecloth and tie up the loose end with some butcher’s twine.  Place the spice sashay in the pot, cover with a lid and simmer until the rhubarb is tender, about 10 minutes. 

  4. Remove the lid and add balsamic vinegar. Reduce by one-fourth.

  5. Take off the heat. Discard the spice bag then puree with a stick bender. Taste and season with salt and pepper.

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