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Parve
Easy
50 Minutes
Diets 
A protein-packed power dish.
8 salmon fillets, sliced into 1 and 1/4-inch (3-centimeter) cubes
4 onions, sliced in rings
1 cup sugar
10 teaspoons Gefen Lemon Juice
1 avocado, halved
1/2 cup pareve sour cream
1/2 cup Gefen Mayonnaise
1 teaspoon Gefen Garlic Powder
1/4 cup fresh cilantro leaves
1 tablespoon lime juice
Place onions and sugar in a large pot over medium heat and stir until the sugar begins to dissolve.
Cover the pot and allow the onions to cook at a low boil for 15 minutes, stirring occasionally, until the onions are soft and translucent.
Add the lemon juice and stir to combine.
Neatly lay the salmon slices over the onion mixture.
Cover the pot and allow the fish to cook for 20 minutes. Remove the pot from the heat.
Transfer the fish slices to a 10- by 15-inch (25- by 40-centimeter) pan.
Top fish with the onion mixture. Seal with foil and refrigerate.
Serve with Avocado Ranch Dressing.
Place all the dressing ingredients in a bowl and puree with an immersion blender.
Photography: Moishe Wulliger Food Styling: Renee Muller
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