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Recipe by My Kosher Recipe Contest

Sweet Onion Dip

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Sweet Onion Dip
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
15 Minutes
Diets

No Diets specified

Submitted by Shaindy Halpern

 

Every Shabbos my father would buy onion dip at the local takeout. When I got married, my husband was amused that we’d spend so much money for a tiny container of this dip, when it was so much better homemade! So he taught me how to make it. Since then, anyone who ever tasted it asked for the recipe.

Ingredients

Main ingredients

  • 1/2 vidalia onion

  • 1 and 1/2 cups mayonnaise

  • 1/2 cup sugar

  • 3 tablespoons oil

  • salt

  • pepper

  • garlic powder

  • onion powder

Directions

Prepare the Dip

1.

Dice the onion and sauté in the oil until lightly browned. Place the onions with the oil in a one pound container.

2.

Next, dilute the half cup sugar in a drop of hot water. Mix until it dissolves. Add it to the container.

3.

Fill the rest of the container with the mayonnaise. Add spices to taste. Stir and enjoy!

Recipe tags

my kosher Shaindy Halpern
Sweet Onion Dip

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A. Hativa
A. Hativa
3 years ago

I have not tried it yet but may see if some stevia replaces the sugar …. Would it still work?

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Raquel
Raquel
Reply to  A. Hativa
3 years ago

Yes!

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Chaya Stamm
Chaya Stamm
3 years ago

Good but a bit too sweet Next time I would use a lot less sugar. OK otherwise

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