Banana chocolate chip muffins are one of the classics! It’s a tough one to mess with, but if you add baked sweet potato and puree it really well, it complements the banana flavor and blends in really nicely.
Yields: 1 dozen muffins
Preheat your oven to 375 degrees Fahrenheit.
Combine mashed sweet potato, mashed banana, eggs, maple syrup, almond milk, oil, and vanilla extract in a blender. Mix until combined.
In a separate bowl, combine flour, coconut sugar, baking powder, baking soda, cinnamon, and salt. Pour the wet mixture in and mix well but do not overmix. Fold in chocolate chips with a spatula.
Line your muffin tin with muffin liners and pour batter evenly into liners about three-fourths full.
Bake for 15 to 20 minutes, or until a toothpick comes out clean. Store in an airtight container for up to four days.