Sweet Potato Brownies for Passover (Vegan, Gluten Free)

 
  • Cooking and Prep: 25 m
  • Serves: 12
  • Contains:

These year-round brownies are extremely easy to make and kosher for Passover too! Healthy, plant-based, egg-free, oil-free and so, so delicious. Let’s go make them! 

 

Yields 12–16 servings

Ingredients (9)

Sweet Potato Brownies

Start Cooking

Prepare the Sweet Potato Brownies

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Place sweet potatoes in a microwave-safe glass bowl, add a splash of water (about three to four tablespoons), cover, and microwave for seven minutes. (You can also boil in a pot with water until fork tender.)

  3. While potato is cooking, place the rest of the ingredients in a bowl and mix.

  4. Take the sweet potato out of the microwave, remove any excess water, mash very well with a fork and add to the bowl.

  5. Combine everything well and transfer to a brownie pan lined with parchment paper.

  6. Bake for 25 minutes. Let cool completely, at least 30 minutes.



  • nechama babayoff

    Can I use chickpea flour instead of almond?
    Posted by nechamab |2021-10-25 07:49:51
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, replace 1 cup of almond flour with ¾ cup of chickpea flour.
    Posted by raquel_kosher|November 8, 2021
    0
    1
 
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  • nechama babayoff

    Can I use chickpea flour instead of almond?
    Posted by nechamab |2021-10-25 07:49:51
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, replace 1 cup of almond flour with ¾ cup of chickpea flour.
    Posted by raquel_kosher|November 8, 2021
    0
    1
Please Log in to ask a question Write your question here POST

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