You can add about 1/2 cup crushed pineapple, drained, to the sweet potato mixture. It’s so good that way. Also, you can add a sprinkle of cinnamon to the topping for more depth of flavor.

This is actually a chometzdig recipe that I adapted for Pesach. You can do the same for many of your favorite recipes. For example, instead of coffee rich or soy milk, I substituted orange juice. Instead of margarine (if it’s not available for Pesach) use oil, and use potato starch instead of the flour. You may have to adjust quantities, but that makes it all the more interesting.