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Recipe by Nitra Ladies Auxiliary

Swiss Steak

Swiss Steak add or remove this to/from your favorites
Meat Meat
Medium Medium
4 Servings
Allergens

Contains

- Wheat - Gluten
2 Hours
Diets

No Diets specified

Ingredients

Main ingredients

  • 3 slices shoulder steak

  • 1/4 cup flour

  • 1 onion, diced

  • 2 stalks celery, diced

  • 1 green pepper, diced

  • 1/2 pound mushrooms, sliced

  • 1 cup Gefen Tomato Juice

  • 1 tablespoon brown sugar

  • 1 bay leaf

Directions

Prepare the Steak

1.

Cut steak into bite-size pieces.

2.

Coat with flour and brown in oil on both sides.

3.

Place vegetables, tomato juice, sugar and bay leaf into pot.

4.

Add coated meat and cook for an hour and a half, covered, or until tender. Serve over cooked rice or potatoes.

Credit

Styling and Photography by Tamara Friedman

Swiss Steak

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