Swiss Steak

  • Cooking and Prep: 2 h
  • Serves: 4
  • Contains:

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Steak

  1. Cut steak into bite-size pieces.

  2. Coat with flour and brown in oil on both sides.

  3. Place vegetables, tomato juice, sugar and bay leaf into pot.

  4. Add coated meat and cook for an hour and a half, covered, or until tender. Serve over cooked rice or potatoes.

Credit

Styling and Photography by Tamara Friedman

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