1. Slice the cutlets into long thin strips about one and a half inches wide and set aside.
2. Place the rest of the ingredients in a food processor and blend until smooth.
3. Pour the marinade over the chicken and let marinate for about 30 minutes.
4. (Optional: Thread skewers through the chicken pieces.) Preheat your grill and grill on each side approximately three minutes or until done. Best served fresh.