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Recipe by Michal Frischman

Takeout Style Orange Chicken

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Takeout Style Orange Chicken
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Soy - Wheat
1 Hour
Diets

No Diets specified

Chinese-takeout inspired, this would be great over some white rice. Don’t see yourself juicing mandarins? Use orange juice with pulp from the carton and skip the zest. Still good!

Ingredients

Chicken

  • 4 pounds (2 kilograms) chicken breast, cubed

  • 1 teaspoon salt

  • flour, for dredging

  • 4 cloves garlic, crushed or grated, or 4 cubes Gefen Frozen Garlic

  • 1 teaspoon ginger, grated or 1 cube Dorot Gardens Ginger

Directions

Prepare the Chicken

1.

Season the chicken with salt. Dredge in flour and transfer to a nine- x 13-inch (20- x 30-centimeter) baking dish.

2.

Spray the bottom of a small saucepan with cooking spray and heat garlic, ginger, red pepper flakes, if using, and zest until very fragrant but not brown (30 seconds).

3.

Add mandarin juice, soy sauce, and honey. Bring to a boil.

4.

Pour over chicken and bake uncovered for 40 minutes.

5.

Preheat the oven to 350 degrees Fahrenheit.

Credits

Props and Styling by Goldie Stern
Photography by Moshe Wulliger

Recipe tags

chicken chinese Michal Frischman Michal Frishman orange super easy takeout
Takeout Style Orange Chicken

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eliyahu ennakab
eliyahu ennakab
1 year ago

this is balls

0
Gitty Berkovicz
Gitty Berkovicz
2 years ago

do less orange juice

0
wpdiscuz   wpDiscuz

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