Takeout Style Orange Chicken

 
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

Chinese-takeout inspired, this would be great over some white rice. Don’t see yourself juicing mandarins? Use orange juice with pulp from the carton and skip the zest. Still good!

Ingredients (9)

Chicken

Start Cooking

Prepare the Chicken

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Season the chicken with salt. Dredge in flour and transfer to a nine- x 13-inch (20- x 30-centimeter) baking dish.

  3. Spray the bottom of a small saucepan with cooking spray and heat garlic, ginger, red pepper flakes, if using, and zest until very fragrant but not brown (30 seconds).

  4. Add mandarin juice, soy sauce, and honey. Bring to a boil.

  5. Pour over chicken and bake uncovered for 40 minutes.

Credits

Props and Styling by Goldie Stern
Photography by Moshe Wulliger



  • Gitty  Berkovicz

    do less orange juice
    Posted by gittyberkovicz |2021-10-05 18:03:33
    Replies:
    0
    0
  • meira

    Posted by cookinthekitch |2021-08-25 10:58:50
    Replies:
    0
    0
  • marion

    Posted by marion |2021-08-01 11:17:55
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Gitty  Berkovicz

    do less orange juice
    Posted by gittyberkovicz |2021-10-05 18:03:33
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP