4 Servings
30 Minutes
Allergens
This chicken recipe is delicious and can be served as is, topped with a chimichurri sauce or as pictured in a salad.
Mix together all ingredients for chicken and pour over chicken. Allow to marinate for 10 minutes to one hour (not more).
Grill chicken on barbecue or in a grill pan.
Prepare dressing by whisking all ingredients together. Slowly add water to thin to desired consistency.
To assemble salad, take a generous amount of tahini dressing to coat kale. Massage it in well with your hands and let it sit for about 15 minutes.
Add remaining ingredients to salad (including chicken) and garnish with tahini and fresh mint.
