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Recipe by Family Table

Teriyaki Salmon

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Teriyaki Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Soy - Sesame - Gluten
20 m
Diets
- Pescatarian

Ingredients

For Salmon

  • 1 tablespoon toasted sesame seeds, or to taste

  • cooking spray

Directions

Prepare the Salmon

1.

Cut salmon into 1 ounce cubes, spray with oil and bake at 500°F.

2.

Remove from oven when fish is firm to touch and let cool.

3.

Coat fish liberally with teriyaki mixture.

4.

In a bowl, mix duck sauce, soy sauce and sesame oil.

Notes:

Serve on plate and garnish with toasted sesame seeds

Recipe tags

baked dairy free duck sauce fish no mayo no mayonnaise non-dairy pareve parve quick-and-easy salmon savory sesame seeds super easy Teriyaki
Teriyaki Salmon

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Toby L
Toby L
6 years ago

Question I don’t see the teryika/mixture in the ingredient list. What does it include?

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Cnooymow{shman
Cnooymow{shman
Reply to  Toby L
6 years ago

HI Toby, I hear your confusion. The teriyaki mixture is there . It’s made with soy sauce and they are often interchangeable.

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wpdiscuz   wpDiscuz

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