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Teriyaki Salmon

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Directions

1.

Cut salmon into 1 ounce cubes, spray with oil and bake at 500°F.

2.

Remove from oven when fish is firm to touch and let cool.

3.

Coat fish liberally with teriyaki mixture.

4.

In a bowl, mix duck sauce, soy sauce and sesame oil.

Notes:

Serve on plate and garnish with toasted sesame seeds