Teriyaki Salmon
Recipe By Family Table Staff
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (6)
For Salmon
Start Cooking
Prepare the Salmon
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In a bowl, mix duck sauce, soy sauce and sesame oil.
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Cut salmon into 1 ounce cubes, spray with oil and bake at 500°F.
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Remove from oven when fish is firm to touch and let cool.
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Coat fish liberally with teriyaki mixture.
Note:
Serve on plate and garnish with toasted sesame seeds
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Teriyaki Salmon
Question
I don't see the teryika/mixture in the ingredient list. What does it include?Replies:
HI Toby, I hear your confusion. The teriyaki mixture is there . It's made with soy sauce and they are often interchangeable.
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-
Teriyaki Salmon
Question
I don't see the teryika/mixture in the ingredient list. What does it include?Replies:
HI Toby, I hear your confusion. The teriyaki mixture is there . It's made with soy sauce and they are often interchangeable.
