Teriyaki Salmon

Family Table Staff

Recipe By Family Table Staff

Cooking and Prep: 20 m
Serves: 6
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Shavuot , Nine Days
Diet: Pescetarian , Sugar Free
Source: Family Table by Mishpacha Magazine

Ingredients (6)

For Salmon

1 pound salmon fillet, skin on
1 cup Gefen Duck Sauce

X

Gefen Duck Sauce
1/4 cup Gefen Soy Sauce

X

Gefen Soy Sauce
1 teaspoon Gefen Sesame Oil

X

Gefen Sesame Oil
1 tablespoon toasted sesame seeds, or to taste
cooking spray

Start Cooking

Prepare the Salmon

In a bowl, mix duck sauce, soy sauce and sesame oil.
Cut salmon into 1 ounce cubes, spray with oil and bake at 500°F.
Remove from oven when fish is firm to touch and let cool.
Coat fish liberally with teriyaki mixture.

Note:

Serve on plate and garnish with toasted sesame seeds

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Reviews
Questions and answers (1)

Teriyaki Salmon

Question

I don't see the teryika/mixture in the ingredient list. What does it include?

Posted by Tobylevi |July 28, 2017
- fish
- Family Table Staff
Replies:

HI Toby, I hear your confusion. The teriyaki mixture is there . It's made with soy sauce and they are often interchangeable.

Posted by Chaiaadmin|August 2, 2017

0

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Teriyaki Salmon

Question

I don't see the teryika/mixture in the ingredient list. What does it include?

Posted by Tobylevi |July 28, 2017
- fish
- Family Table Staff
Replies:

HI Toby, I hear your confusion. The teriyaki mixture is there . It's made with soy sauce and they are often interchangeable.

Posted by Chaiaadmin|August 2, 2017

0

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