Teriyaki Salmon
Recipe By Family Table Staff
- Cooking and Prep: 20 m
- Serves: 6
-
Contains:
Ingredients (6)
For Salmon
Start Cooking
Prepare the Salmon
-
In a bowl, mix duck sauce, soy sauce and sesame oil.
-
Cut salmon into 1 ounce cubes, spray with oil and bake at 500°F.
-
Remove from oven when fish is firm to touch and let cool.
-
Coat fish liberally with teriyaki mixture.
Note:
Serve on plate and garnish with toasted sesame seeds
-
Question
I don't see the teryika/mixture in the ingredient list. What does it include?Replies:
HI Toby, I hear your confusion. The teriyaki mixture is there . It's made with soy sauce and they are often interchangeable.
