- Cooking and Prep: 20 m
- Serves: 6
Prepare the Salmon
In a bowl, mix duck sauce, soy sauce and sesame oil.
Cut salmon into 1 ounce cubes, spray with oil and bake at 500°F.
Remove from oven when fish is firm to touch and let cool.
Coat fish liberally with teriyaki mixture.
Serve on plate and garnish with toasted sesame seeds
Replies:HI Toby, I hear your confusion. The teriyaki mixture is there . It's made with soy sauce and they are often interchangeable.