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Thai Coconut Tofu Bowls


Flavorful baked tofu served alongside gluten-free noodles with a pungent almond-coconut sauce. A vegan delight!


Prepare the Tofu

1. Preheat oven to 350 degrees Fahrenheit.
2. Cube tofu and place in a baking dish with soy sauce, sesame oil, garlic, honey, a good pinch each of ginger powder and red pepper flakes, and water.
3. Coat on all sides and bake for 30 minutes.

Prepare the Almond-Coconut Sauce

1. Combine all ingredients.

To Serve

1. Place the noodles in a bowl, with the tofu over, and top with the sauce. Garnish with scallions.
2. Serve with herb salad.