Flavorful baked tofu served alongside gluten-free noodles with a pungent almond-coconut sauce. A vegan delight!
Directions
Prepare the Tofu
1. Preheat oven to 350 degrees Fahrenheit.
2. Cube tofu and place in a baking dish with soy sauce, sesame oil, garlic, honey, a good pinch each of ginger powder and red pepper flakes, and water.
3. Coat on all sides and bake for 30 minutes.
Prepare the Almond-Coconut Sauce
1. Combine all ingredients.
To Serve
1. Place the noodles in a bowl, with the tofu over, and top with the sauce. Garnish with scallions.
6 Servings
40 Minutes
Allergens
