Thai Coconut Tofu Bowls

Vanessa Haberman Recipe By
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

Flavorful baked tofu served alongside gluten-free noodles with a pungent almond-coconut sauce. A vegan delight! 

Ingredients (20)

Tofu

Almond-Coconut Sauce

Herb Salad Garnish

For Serving

Start Cooking

Prepare the Tofu

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cube tofu and place in a baking dish with soy sauce, sesame oil, garlic, honey, a good pinch each of ginger powder and red pepper flakes, and water. 

  3. Coat on all sides and bake for 30 minutes.

Prepare the Almond-Coconut Sauce

  1. Combine all ingredients.

To Serve

  1. Place the noodles in a bowl, with the tofu over, and top with the sauce. Garnish with scallions.

  2. Serve with herb salad.

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