Flavorful baked tofu served alongside gluten-free noodles with a pungent almond-coconut sauce. A vegan delight!
Thai Coconut Tofu Bowls
- Cooking and Prep: 40 m
- Serves: 6
Herb Salad Garnish
Prepare the Tofu
Preheat oven to 350 degrees Fahrenheit.
Cube tofu and place in a baking dish with soy sauce, sesame oil, garlic, honey, a good pinch each of ginger powder and red pepper flakes, and water.
Coat on all sides and bake for 30 minutes.
Prepare the Almond-Coconut Sauce
Combine all ingredients.
Place the noodles in a bowl, with the tofu over, and top with the sauce. Garnish with scallions.
Serve with herb salad.