Please enter the email you’re using for this account.
The marinade for this almond butter chicken doubles as a dipping sauce, so you get lots of Thai-inspired flavor in every bite. Better yet, it can be made on Passover!
3/4 cup Gefen Almond Butter
1/2 cup water
1 tablespoon sriracha sauce (or see note, below)
4 tablespoons coconut aminos
1 teaspoon crushed ginger (or 1 cube Gefen Frozen Ginger)
1 tablespoon Heaven & Earth Lime Juice
1 tablespoon brown sugar
2 pounds chicken, cut into thick strips
In a bowl, mix together almond butter, water, sriracha, coconut aminos, ginger, lime juice, and brown sugar to form a smooth sauce.
Reserve three-quarters of a cup of sauce and set aside.
Marinate chicken in the remaining sauce for 30 minutes.
Set oven to broil. Grease a baking sheet.
Place chicken on the baking sheet and broil on high for four to five minutes per side.
Serve with the reserved sauce for dipping.
How Would You
Rate this recipe?
Please log in to rate
Reviews