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Recipe by Chani Stern

The Best Chicken Marinades

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

5 Minutes
Diets

Creamy Teriyaki, Succulent Balsamic, and Zesty Lemon, and Smoked Honey are my absolute favorite, go-to chicken marinades. I can always count on any of these to make a delicious chicken dish.

Ingredients

Creamy Teriyaki

Succulent Balsamic

Zesty Lemon

  • 2 teaspoons salt

  • 2 teaspoons rosemary

  • 2 teaspoons basil

Smoked Honey

  • 1/2 cup mustard

  • 1/2 cup Manischewitz Honey

  • 1/2 teaspoon salt

  • 1/3 teaspoon smoked paprika

  • 1/4 teaspoon cayenne pepper

Directions

For the Creamy Teriyaki Marinade

1.

Combine all ingredients. This marinade will leave you with the juiciest grilled chicken I’ve ever come across, and that is not something I say lightly. Try it, and prove me right.

For the Succulent Balsamic Marinade

1.

Combine all ingredients. Deep in flavor, moist and rich, this classic recipe is a definite crowd pleaser.

For the Zesty Lemon Marinade

1.

Combine all ingredients. The lemony zing goes really, really well with the hints of rosemary and basil. The unique flavor combination makes this the perfect marinade for dark chicken cutlets.

For the Smoked Honey Marinade

1.

Combine all ingredients. The delightful combination of sweet and smoky flavors in this marinade never fail to please. When I tested this recipe, the cutlets disappeared as soon as they hit the table. I had to triple the recipe just to keep up with the demand.

Notes:

Here’s a great serving idea. After marinating, grill you chicken then cut into strips. Place in the center of a wrap with avocado slices and parve ranch dressing, such as Tonnelli Ranch Dressing. Fold in both sides, then roll up to wrap.  
The Best Chicken Marinades

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Rivky
Rivky
3 months ago
Sara
Sara
4 months ago

made the teriyaki marinade on chicken thighs – came out delicious!!

Avigael Levi
Admin
Reply to  Sara
4 months ago

Nice!

Nechama
Nechama
2 years ago

Hi I don’t like mayonnaise. What can I use instead?

Question
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Chavi
Chavi
2 years ago

Hello how many lbs of chicken is each of these recipes for?

Chedva
Chedva
2 years ago

Each of these 4 marinades are absolutely delicious, easy and have quick prep time. I use dark chicken or pargiyot and they come out perfect every time.

Yudit
Yudit
3 years ago

all ingredients are listed together. can you separate the 4 recipes?

Raquel
Raquel
Reply to  Yudit
3 years ago

This issue has been fixed 🙂

Dina Grossman
Dina Grossman
3 years ago

Can the marinades be frozen?

Raquel
Raquel
Reply to  Dina Grossman
3 years ago

Yes!

M S
M S
3 years ago

Creamy teriyaki is a weekly favorite here! I even use it for my lo meins too, since it’s so flavorful-and moist!!