6 Servings
15 Minutes
Allergens
For years now, I have served my charoset in spheres, coated with nuts, so every person can have their own individual charoset by their plate.
This is not only impressive-looking, but way less messy. It adds so much to the presentation of the plate and people cannot wait to dig into it!
Place the dates and wine in a pot and warm through. Mix well and turn off the heat.
Pulse the walnuts and almonds in a food processor once or twice. Add the pear and silan and mix.
Add warm date mixture to the food processor and blend for a few seconds.
Form balls and coat with crushed walnuts.
Chill for an hour. Serve as it is or form individual spheres to serve to each person.
Notes:
If you use spices on Passover, add one teaspoon of cinnamon to the mixture.
