fbpx

Recipe by Bat-El Gershowitz

The Best Homemade Moroccan Charoset You’ll Ever Make

()
add or remove this to/from your favorites
The Best Homemade Moroccan Charoset You'll Ever Make
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
15 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

For years now, I have served my charoset in spheres, coated with nuts, so every person can have their own individual charoset by their plate.

 

This is not only impressive-looking, but way less messy. It adds so much to the presentation of the plate and people cannot wait to dig into it!

Ingredients

Moroccan Charosset

  • 500 grams dates (in a vacuum-seal package)

  • 1/2 cup sweet kiddush wine

  • 1 cup chopped almonds

  • 1 cup chopped walnuts

  • 1/4 cup silan (date syrup)

  • 1 big pear or apple, peeled

Directions

Prepare the Moroccan Charosset

1.

Place the dates and wine in a pot and warm through. Mix well and turn off the heat.

2.

Pulse the walnuts and almonds in a food processor once or twice. Add the pear and silan and mix.

3.

Add warm date mixture to the food processor and blend for a few seconds.

4.

Form balls and coat with crushed walnuts.

5.

Chill for an hour. Serve as it is or form individual spheres to serve to each person.

Notes:

If you use spices on Passover, add one teaspoon of cinnamon to the mixture.

Recipe tags

Bat-El Gershowitz charoset classic Jewish foods easy easy charoset healthy moroccan charoset Passover recipes Pesach plant-based Seder Sefardi sephardi traditional vegan
The Best Homemade Moroccan Charoset You'll Ever Make

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Cheese Sauce (Mornay Sauce)

Cheese Sauce (Mornay Sauce)
Chevron Fudge Brownies

Chevron Fudge Brownies
Peanut Butter Chocolate Smoothie

Peanut Butter Chocolate Smoothie