The Best Homemade Moroccan Charoset You'll Ever Make

 
  • Cooking and Prep: 15 m
  • Serves: 6
  • Contains:

For years now, I have served my charoset in spheres, coated with nuts, so every person can have their own individual charoset by their plate.

 

This is not only impressive-looking, but way less messy. It adds so much to the presentation of the plate and people cannot wait to dig into it!

Ingredients (6)

Moroccan Charosset

Start Cooking

Prepare the Moroccan Charosset

  1. Place the dates and wine in a pot and warm through. Mix well and turn off the heat.

  2. Pulse the walnuts and almonds in a food processor once or twice. Add the pear and silan and mix.

  3. Add warm date mixture to the food processor and blend for a few seconds.

  4. Form balls and coat with crushed walnuts.

  5. Chill for an hour. Serve as it is or form individual spheres to serve to each person.

Note:

If you use spices on Passover, add one teaspoon of cinnamon to the mixture.



  • Esther Miltz

    Posted by emiltz |2021-03-23 18:38:49
    Replies:
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