The Bundt Cake
Recipe By Renee Muller
- Cook & Prep: 1 h
- Serving: 10
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare and Bake the Cake
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Preheat oven to 350 degrees Fahrenheit. Grease a Bundt pan with some butter. Sprinkle flour all over the greased surface and shake out the excess.
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In a small bowl combine flour, cornstarch, baking powder, and salt. Whisk together. Set aside.
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In another bowl combine eggs and vanilla. Mix well with the help of a fork, until combined.
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In the bowl of an electric mixer fitted with the whisk attachment, whip up the heavy cream almost until stiff peaks are formed.
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Gradually incorporate the egg mixture. Add the sugar, gradually, and mix some more. On slow speed, add flour mixture in small amounts, mixing in between.
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Pour into the prepared Bundt pan. Bake for 30-40 minutes, until toothpick comes out dry but with some crumbs on it. Cake will look pale, but that’s fine. Don’t overbake it.
Note:
You do not need an standing electric mixer for this batter.
