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Recipe by Renee Muller

The Bundt Cake

The Bundt Cake add or remove this to/from your favorites
Dairy Dairy
Medium Medium
10 Servings
Allergens
1 Hour
Diets

Ingredients

Main ingredients

Directions

Prepare and Bake the Cake

1.

Preheat oven to 350 degrees Fahrenheit. Grease a Bundt pan with some butter. Sprinkle flour all over the greased surface and shake out the excess.

2.

In a small bowl combine flour, cornstarch, baking powder, and salt. Whisk together. Set aside.

3.

In another bowl combine eggs and vanilla. Mix well with the help of a fork, until combined.

4.

In the bowl of an electric mixer fitted with the whisk attachment, whip up the heavy cream almost until stiff peaks are formed.

5.

Gradually incorporate the egg mixture. Add the sugar, gradually, and mix some more. On slow speed, add flour mixture in small amounts, mixing in between.

6.

Pour into the prepared Bundt pan. Bake for 30-40 minutes, until toothpick comes out dry but with some crumbs on it. Cake will look pale, but that’s fine. Don’t overbake it. 

Notes:

You do not need an standing electric mixer for this batter.
The Bundt Cake

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