Not all of us are ready to splurge on a pricey cut of meat for the whole family or when entertaining a larger crowd. I was determined to find you an amazing marinade that will tenderize any cheaper cut of meat so that it’s soft and delicious. I reached out to Leon Yerkhimovich, who runs the meat department at Gourmet Glatt, and he was gracious enough to share this recipe. I tested it on a London broil and it was outrageously delicious. Feel free to try it on any cut of meat.