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Recipe by Kosher.com Staff

Bread and Butter Candle

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Bread and Butter Candle
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Dairy
10 Minutes
Diets
- Vegetarian - Pescatarian

This trend is pretty easy to accomplish and definitely fun to try. Perfect for melave malka or a cozy winter supper.

Ingredients

You Will Need

  • 4 cloves or cubes Gefen Frozen Garlic

  • 1 cup salted (vegan) butter, at room temperature

  • disposable drink cup

  • cotton wick

  • sharp knife

  • 1 loaf sourdough bread

Directions

1.

Blend butter and garlic until smooth and combined.

2.

Cut a hole in the bottom of a disposable cup and stick the wick through, so at least one inch is visible outside of the cup. Pour butter mixture into a disposable cup. Set in fridge.

3.

Trace and cut a hole in the bread. The hole should be wider than your disposable cup for the candle (don’t cut the hole too deep!)

4.

Once set, remove the cup from the butter candle. Put the candle in the center of the bread, cut down the wick, light and let the butter melt!

5.

As the butter melts, slice the bread and dip in.

Recipe tags

butter Candles cute dairy Hanukkah melave malka party food special occasion starters trends viral
Bread and Butter Candle

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