Toasted Corn Salsa

  • Cooking and Prep: 05 m
  • Serves: 6
  • No Allergens

I love salsa. I love dipping a chip into salsa! I love having leftover salsa to put in my eggs for a Mexican breakfast!


Chef Zissie has prepared the ultimate BBQ/Picnic menu – everything BUT the BBQ! These are the ultimate side dishes that will turn your BBQ from generic to AMAZING! Follow these easy steps and combine these side dishes with simple grilled steaks and chicken and your world of picnics/BBQ will be changed forever! Complete the menu: Smoked Eggplant Pasta, World Spiced Sweet Potato Wedges, Nectarine and White Asparagus Salad, Sundried Tomato Dip, Olive Tapenade.

Ingredients (11)

Main ingredients

Start Cooking

For the Salsa

  1. Add all ingredients to a food processor. Pulse until your preferred texture is achieved.

About Chef Zissie

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