2 cups white basmati rice

3 and 1/4 cups water

1/4 cup roasted or toasted sesame oil

1 teaspoon sesame seeds

1 teaspoon black sesame seeds

2 scallions, roots trimmed and discarded, very thinly sliced on the diagonal

1/2 teaspoon Tuscanini Fine Sea Salt

1/4 teaspoon freshly ground Gefen Black Pepper