Please enter the email you’re using for this account.
This rice may look plain, but the subtle sesame flavor makes it the perfect accompaniment for almost any chicken, fish, or meat dish.
2 cups white basmati rice
3 and 1/4 cups water
1/4 cup roasted or toasted sesame oil
1 teaspoon sesame seeds
1 teaspoon black sesame seeds
2 scallions, roots trimmed and discarded, very thinly sliced on the diagonal
1/2 teaspoon Tuscanini Fine Sea Salt
1/4 teaspoon freshly ground Gefen Black Pepper
Place rice and water into a medium pot. Bring to a boil, uncovered, over medium heat. Cook for five minutes. Place cover on pot and turn off heat. Allow rice to steam in covered pot for 15 minutes.
Remove cover. Stir in sesame oil, sesame seeds, black sesame seeds, scallions, salt, and pepper. Toss.
Transfer to serving bowl.
Reproduced from Kosher by Design Teens and Twenties by Susie Fishbein with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation