8 ounces Gefen Orzo, cooked according to package directions

2 scallions, sliced

2 cups cherry tomatoes, halved

1/2 cup good quality feta cheese (such as Ta’amti), crumbled

1 avocado, diced

1/2 cup Tuscanini Olive Oil

2 tablespoons Tuscanini Lemon Juice

1 teaspoon sugar

3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic

1/2 to 1 tablespoon kosher salt (to taste)

1/8 teaspoon freshly ground black pepper