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Recipe by Rena Tuchinsky

Tomato Garlic White Wine Snapper 

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Tomato Garlic White Wine Snapper 
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Pescatarian - Gluten Free - Paleo - Low Carb - No Refined Sugar - Keto

 

Ingredients

Tomato Garlic White Wine Snapper

  • 2 pounds wild red snapper fillets

  • 1 (28.2-ounce) can whole tomatoes

  • 2 tablespoons Tuscanini Olive Oil, plus more to fry fish

  • 2 heads garlic, thinly sliced

  • 1/4 teaspoon black pepper

Directions

Prepare the Tomato Garlic White Wine Snapper

1.

In a pan on the stove, heat the olive oil.

2.

Add in the sliced garlic and sauté five minutes until golden.

3.

Pour the can of tomatoes into the pan and season with salt and pepper. Mix to combine, then add in the lemon juice and white wine.

4.

Allow to cook uncovered on a simmer for 10 to 20 minutes or till reduced a bit.

5.

In a separate frying pan, heat olive oil just to coat the pan.

6.

Season the fish with salt and pepper on each side then fry on both sides for two minutes.

7.

Once fried, pour the tomato garlic wine sauce over the fish and allow to cook an additional two minutes.

8.

Serve warm with a wedge of fresh lemon.

About

Sponsored by Tuscanini

Recipe tags

garlic kosher for passover nowaythatshealthy Pesach rena tuchinsky snapper stove top stovetop tomatoes tuscanini white wine
Tomato Garlic White Wine Snapper 

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