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Recipe by Chaya Suri Leitner

Tomato-Olive Chicken

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Tomato-Olive Chicken
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours, 20 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar

My kids love olives any way they’re served. This is one of those dishes they all like to eat. Serve it with rice, pasta, or quinoa. This is a great dish to make for Tu B’Shevat, thanks to the olives that are part of the Shivas Haminim!

Ingredients

Tomato-Olive Chicken

  • 1/2 cup water

  • 1/2 cup Cantina del Redi Pleos or other red wine

  • 1 teaspoon black pepper

  • 1 teaspoon cumin

  • 1 teaspoon honey

Directions

Prepare the Tomato-Olive Chicken

1.

Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2.

Season the chicken with one teaspoon salt.

3.

Add all the ingredients except the chicken to an oven-safe dish. Mix everything to combine, then add the chicken. Spoon the tomato olive mixture over the chicken.

4.

Cover dish tightly and bake for two hours.

5.

Alternatively, you can place all the ingredients into an instant pot and cook on high pressure for 30 minutes.

Credits

Styling and Photography by Sina Mizrahi

Recipe tags

chaya suri leitner chicken chicken marsala easy prep low carb olives red wine sauce roast chicken spice and zest tomatoes tu b'shevat
Tomato-Olive Chicken

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Yudit
Yudit
1 month ago

Love this recipe. Keep coming back to it. Rich flavor.

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