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Meat
Easy
6 Servings
Allergens 
No Allergens specified
2 Hours, 20 Minutes
Diets
My kids love olives any way they’re served. This is one of those dishes they all like to eat. Serve it with rice, pasta, or quinoa. This is a great dish to make for Tu B’Shevat, thanks to the olives that are part of the Shivas Haminim!
6–8 bone-in chicken thighs, skin on
3 teaspoons salt, divided
1 onion, diced
1 cup Gefen Pitted Olives
1 tablespoon Tuscanini capers
2 15-ounce (425-gram) cans Gefen Tomato Sauce
1/2 cup water
1/2 cup Cantina del Redi Pleos or other red wine
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon honey
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Season the chicken with one teaspoon salt.
Add all the ingredients except the chicken to an oven-safe dish. Mix everything to combine, then add the chicken. Spoon the tomato olive mixture over the chicken.
Cover dish tightly and bake for two hours.
Alternatively, you can place all the ingredients into an instant pot and cook on high pressure for 30 minutes.
Styling and Photography by Sina Mizrahi
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Love this recipe. Keep coming back to it. Rich flavor.