2 tablespoons butter

4 tablespoons Gefen Olive Oil

2 onions, diced

2 garlic cloves, finely chopped

10 ripe tomatoes, peeled

1 cup boiling water

1 cup milk

2 thyme branches (optional)

1 cup heavy cream

3/4 teaspoon salt

1/4 teaspoon black pepper

2 teaspoons sugar

2 long rolls or baguettes

mozzarella or yellow cheese, cubed

basil leaves