Tri-Color Potatoes

Comforting roasted potatoes. Leaving the skins on adds to the color in this medley.

Directions

1. Cut potatoes into thick slices or julliene-style.

2. Place onto well-greased pan and turn to grease both sides.

3. Sprinkle with salt and parsley flakes.

4. Bake at 400 degrees for one hour.

Styling and Photography by Tamara Friedman

Potatoes Roast potatoes Roasted potatoes Roasted vegetables Simple