Comforting roasted potatoes. Leaving the skins on adds to the color in this medley.
Tri-Color Potatoes
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h 05 m
- Serves: 4
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Roast the Potatoes
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Cut potatoes into thick slices or julliene-style.
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Place onto well-greased pan and turn to grease both sides.
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Sprinkle with salt and parsley flakes.
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Bake at 400 degrees for one hour.
Credits
Styling and Photography by Tamara Friedman
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