Tri-Color Potatoes

 
  • Cooking and Prep: 1 h 05 m
  • Serves: 4
  • No Allergens

Comforting roasted potatoes. Leaving the skins on adds to the color in this medley.

Ingredients (6)

Main ingredients

Start Cooking

Roast the Potatoes

  1. Cut potatoes into thick slices or julliene-style.

  2. Place onto well-greased pan and turn to grease both sides.

  3. Sprinkle with salt and parsley flakes.

  4. Bake at 400 degrees for one hour.

Credits

Styling and Photography by Tamara Friedman



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP