Comforting roasted potatoes. Leaving the skins on adds to the color in this medley.
- Cooking and Prep: 1 h 05 m
- Serves: 4
Roast the Potatoes
Cut potatoes into thick slices or julliene-style.
Place onto well-greased pan and turn to grease both sides.
Sprinkle with salt and parsley flakes.
Bake at 400 degrees for one hour.
Styling and Photography by Tamara Friedman