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Tri-Color Potatoes


Comforting roasted potatoes. Leaving the skins on adds to the color in this medley.


Roast the Potatoes

1. Cut potatoes into thick slices or julliene-style.
2. Place onto well-greased pan and turn to grease both sides.
3. Sprinkle with salt and parsley flakes.
4. Bake at 400 degrees for one hour.


Styling and Photography by Tamara Friedman