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Recipe by Nitra Ladies Auxiliary

Tri-Color Potatoes

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Tri-Color Potatoes
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 5 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - No Refined Sugar

Comforting roasted potatoes. Leaving the skins on adds to the color in this medley.

Ingredients

Main ingredients

  • salt, to taste

  • parsley flakes

Directions

Roast the Potatoes

1.

Cut potatoes into thick slices or julliene-style.

2.

Place onto well-greased pan and turn to grease both sides.

3.

Sprinkle with salt and parsley flakes.

4.

Bake at 400 degrees for one hour.

Credits

Styling and Photography by Tamara Friedman

Recipe tags

potatoes roast potatoes roasted potatoes roasted vegetables simple
Tri-Color Potatoes

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