Recipe by Nitra Ladies Auxiliary

Tri-Color Potatoes

Print
add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Comforting roasted potatoes. Leaving the skins on adds to the color in this medley.

Ingredients

Main ingredients

  • salt, to taste

  • parsley flakes

Directions

Roast the Potatoes

1.

Cut potatoes into thick slices or julliene-style.

2.

Place onto well-greased pan and turn to grease both sides.

3.

Sprinkle with salt and parsley flakes.

4.

Bake at 400 degrees for one hour.

Credits

Styling and Photography by Tamara Friedman

Tri-Color Potatoes

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments